Pediakid

 
pediakid
 
The series of natural PEDIAKID products are vitamins No1 in France and marketed in more than 30 countries. Each product is specialized for a particular purpose in the human body. Their composition is as complicated as the human body, and have been carefully prepared to be administered for small to big children and adults, without causing any side effects.

Laboratoires INELDEA do not use sugar but only the Agavis syrup derived from organic farming and used in the formulations of PEDIAKID®. It is highly recommended for children, prepared with naturally unrefined sugar, with very low Glycemic Index (GI). Food on low GI is the key to prevent diseases such as diabetes, heart disease, cancer, etc.

The acacia fiber, also originating from organic farming, are prebiotics that enhance the benefits of Agavis, allowing a balanced activity in the intestinal flora and help the body to be more durable. Prebiotics are ingredients which effectively nourish and aid the development and maintenance of existing beneficial bacteria of the intestinal flora.

Another unique feature of PEDIAKID products is the targeted quantitative and qualitative composition where all components are combined in a unique way that act synergistic and help each other to achieve the maximization of the benefits to our body.  

 



 

Our History


Childhood is a critical period, sometimes punctuated with small disorders.
Like every period of life, it is important to ensure a proper diet and a lifestyle suited. But often it is also a difficult time for parents concerned about their offspring. Lack of appetite or taste for fruits and vegetables, difficulty sleeping, nervousness, colds repeatedly ... are the daily lot of most parents, who do not always find appropriate responses.
Anxious to provide children with the best concentrated sources of nutrients and active at physiological effects INELDEA Laboratories have developed PEDIAKID ®: a range of dietary supplements with active 100% natural ingredients such as plant extracts , vitamins and minerals formulated according to the requirements of quality, efficiency and the highest security. The extent references it proposes provides a suitable and safe response to the needs of younger, through a gentle action without adverse effect.

Anxious to bring, for many years, natural responses to welfare and daily comfort of the youngest capital to preserve their health, it is natural that our laboratories have wanted to get involved with children with rare diseases .



For more information please visit:
 www.pediakid.com/en

 
 

Science inspired by Nature







Why is Glycemic Index so important?

What is the Glycemic Index (GI): It is a "tool" that shows how quickly a food raises blood glucose. Research shows that the higher the ratio, the more long and sharp glucose rises, which is undesirable because it make us fat, cause mood disorders, inflammation, degenerative diseases, cholesterol and many other health problems which includes type 2 diabetes, cardiovascular disease, endometrial cancer, etc. the increase in blood glucose causes more insulin secretion in the blood, to reduce the level of glucose in the blood.

Where does it help? Recent data showed that those who consumed food with low GI lost weight compared with those who consumed high GI foods. Indeed, the low GI foods are usually high in fiber, which helps in saturation, in good health of the gastrointestinal system and better regulation of glucose and lipid levels in blood. Therefore, the low and moderate GI food consumption is important for all of us, not only for diabetics but for those who want to lose weight. This also applies to food supplements.

Another unique feature of PEDIAKID products is the targeted quantitative and qualitative composition of its components which are combined in a unique way to act synergistically in order to achieve maximization of their benefits to our body.

The effect of high and low Glycemic Index (GI) on blood glucose levels
 

Pediakid ChartFood with low GI(green line) maontain blood glucose levels within normal range whereas food with high GI (red line) raises blood glucose levels.In the long run this can lead to several conditions for our health. Within the blue lines is the optimal blood glucose range.